Nothing says "holiday" like a cheese log

I know what you're thinking - perhaps "holiday" could be better said by decadent homemade eggnog or roast beast or some other more glamorous treat, but a homemade cheese spread will be like honey to flies at your next holiday party. You may also be secretly thinking, though, "You know what? I really love a good cheese log." Who doesn't, says I! Here's how to whip up a really good one (no crazy port wine required) and delight your guests (or the host).

Ingredients:
8 oz cream cheese
1 cup sharp cheddar cheese, grated. Be sure to do the grating yourself. Pre-grated is just not the same. If you hate doing the job (like I do), it's the perfect task for an eager child or a sweet and willing boyfriend.
1/2 c crumbled blue cheese, I like to pick a really good blue for this since this is really the standout flavor of the spread
1/4 c chopped almonds toasted
2 tbsp milk
1 tsp Worcestershire sauce

Let the cream cheese stand at room temperature so it's easy to mix. Combine all ingredients. To make a log, or if you like, a cheese ball, scoop the cheese mixture onto plastic wrap, and form into shape. You can make it look fancier by rolling it in more almonds. Chill (chill the cheese log, but you can also chill. All the cheese log heavy lifting is over! Time for a glass of wine!). Let stand at room temperature before serving so it's easy to spread.

I like to serve this with an assortment of crackers, salumi, and granny smith apple slices. Homemade cheese log might sound 1950s, but it's supremely delicious and a great addition to your holiday snack table.

crescentkatie