THE SHARED OVEN

Banana muffins are one my new favorite thing - they make a great breakfast on the go and stay great tasting all week long, due to their mois...

Living in a new house, in a new country, I suddenly found myself without a box of matzah ball mix during passover time. The grocery store h...

In my mind it is ALWAYS seasonal to cook with pumpkin, though the gardener may disagree with me. For our last cooking club we had a...

My neighbors and I in NC have started a dinner/cooking club. The plan is to collaboratively cook something new at one of our houses every w...

Pumpkin lasagna has become one of my go-to favorites. This recipe is based on a recipe Rachel found on delish.com. I made it for a potluck...

Egg Foo Young is an American-Chinese omelet dish. It is easy and fast to make, if not terribly healthy. When I was little I used to order c...

I have always called this dish "Spinach-Cheese Pie" because a real Quiche requires a custard base and not just some eggs...